




Rapeseed oil it has a high smoke point (over 155 °C) that preserves its nutritional properties and does not release harmful trans-fats, which is why it is the best cold-pressed oil for frying, baking and cooking.
- heat treatment does not lose its nutritional properties
- smoke point exceeding 155 °C
- does not release trans fats
In order to evaluate the oil as suitable for thermal processing in a pan and pot, the key is the smoking point, which is by far the highest in rapeseed oil compared to most cold-pressed oils, including olive oil.
By cold pressing in small weekly batches, Matičnjak rapeseed oil retains all the healing properties of the seed itself, which is why we can guarantee the freshness, strength and high quality of each bottle.

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Maticnjak domestic production of 100% natural products and plant extracts. Experience the power of nature in its original form!
For all questions regarding Matičnjak product and its use, please feel free to contact us on 099 532 6688, and all related questions Ops Biotics+ skin care lines on 099 8004 726.
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Povezani proizvodi
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HELLO AND FINE package
Pamper your taste buds and your health with our nourishing and nutritionally rich preparations
30,15 €