Preparation of roasted pepper sauce
- a cup of rapeseed oil
- 1 cooking cream
- 2 roasted peppers
- 150g of walnuts
- salt and pepper
Mix all the ingredients (except walnuts, pepper and salt) in a blender to obtain a homogeneous mixture. Mix walnuts, salt and pepper and put in the refrigerator to cool. Serve with aromatic walnut flour pasta.
Cook the pasta in boiling water with the addition of salt and a little oil. Cook in an open container for 2-3 minutes, stirring occasionally. Strain the cooked pasta and serve with the sauce.
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Look for pasta with walnut flour here .