Chickpea crackers with black cumin flour

Ingredients for about 25 crackers:

• 1 cup chickpea flour
• 1 and a half tablespoons of black cumin flour
• 1 teaspoon of salt
• 1 teaspoon of baking powder
• 2 tablespoons of olive oil
• 4 tablespoons of water
• cumin seeds for sprinkling

Preparation:

1. Mix all dry ingredients and add oil and water
2. Knead the dough into a ball
3. Roll out the dough between the baking paper to a thickness of about 5 mm and cut into the desired shapes
4. Bake in a preheated oven at 180 °C for 10 min

Good apetite :)

Recipe by: Nina Čičić (Instagram: @lady.sarma)