Ingredients
- 200g of Parmesan cheese
- 3 tablespoons of cooking cream
- 1 tablespoon of flax, sesame and sunflower seeds
- a little oregano and pepper
- 1 tablespoon of cold-pressed oil (rapeseed, hemp or olive)
1) Fry the seeds briefly in a bowl (just until they turn brown and release their aroma). In another bowl, add cheese, cream, a spoonful of oil and fried seeds.
2) Mix everything well and mash with a fork, add salt and pepper
3) Cook the pasta in boiling water with the addition of salt and a little oil. Cook in an open container for 2-3 minutes, stirring occasionally.
4) Strain and serve with pasta.
Good apetite! :)
Pasta rootstock and recipes
1) SESAME FLOUR
Pasta with pesto and vegetables
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2) CHIA SEEDS
Manestra with sweet potato and pasta
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Pasta in pesto from the shower
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4) HEMP SEEDS
Pasta in a complex with vegetables
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Pasta in white cauliflower sauce
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6) WALNUT FLOUR