Ingredients:
250 g almond flour
3 tablespoons of regular ground flaxseed
1 tablespoon black cumin flour (or wild flax flour)
6 tablespoons of psyllium
2 teaspoons baking powder
1 teaspoon of salt
2 tablespoons of olive oil
1 tablespoon of apple cider vinegar
300 ml hot water
a little olive oil and caraway seeds for sprinkling
Preparation:
- Mix all dry ingredients.
- Add vinegar, oil, and water.
- Mix well and let the mixture stand for a few minutes.
- Form bubbles with your hands and place them in a mold on baking paper.
- Lightly coat with olive oil and sprinkle with cumin seeds.
- Bake in a preheated oven at 180 °C for about 45 minutes.
Recept by: Lady Sarma