Ingredients
- soy or regular cream
- dry herbs (tomatoes, olives...)
- a teaspoon of turmeric
- smoked tuna (can also be canned)
- salt to taste
- a teaspoon of oil (rapeseed or olive)
- pasta with chia seeds
1) Add the herbs to the oil, which must be poured with a spoonful of water and mixed (so that the dry herbs soften a little). A minute later, add the cream, a teaspoon of turmeric and salt and let it boil.
2) Remove from the heat and mix a can of smoked tuna into the sauce.
3) Cook the pasta in boiling water with the addition of salt and a little oil, for 2-3 minutes in an open bowl, stirring occasionally.
4) When cooked, strain and serve topped with sauce. If desired, we suggest an arugula salad as a side dish.
Good apetite! :)
Pasta rootstock and recipes
1) SESAME FLOUR
Pasta with pesto and vegetables
------------------------------------------
2) CHIA SEEDS
Manestra with sweet potato and pasta
------------------------------------------
Pasta in pesto from the shower
------------------------------------------
4) HEMP SEEDS
------------------------------------------
Pasta in white cauliflower sauce
------------------------------------------
6) WALNUT FLOUR