Oil Five Tibetans

Oil Five Tibetans is a combination of five types of cold-pressed oils that offers a perfect balance of the scientifically recommended ratio of omega- 3, omega-6 and omega-9 fatty acids.

By combining these cold-pressed oils, not only a new taste is obtained, but also better nutritional properties, as well as better stability of the oil.

What does science say

We are witnessing a disturbed balance in the intake of essential fatty acids omega-6 and omega-3, which we must enter the body with food. For years, this fact has encouraged the search for the so-called good fats, especially cold-pressed vegetable oils.

That's why the oil Five Tibetans is a mixture of cold-pressed oils that offers the answer with the recommended ratio of omega-6 to omega-3 (3:1) and omega-9 fatty acids. The exceptional value of this oil is given by the very rare and extremely useful omega-5 conjugated fatty acid from pomegranate oil as well as squalene from amaranth oil.

• Pomegranate oil provides a daily dose of very rare and extremely useful omega-5 fatty acids, also known as punicic acid, one of the most potent antioxidants gifted to us by mother nature (1). In addition to punicic acid, it contains a handful of other bioactive substances (1).

• Amaranth oil and high concentration of squalene is another tool in this arsenal of healthy oils that enhances the human body's natural ability to regenerate. Squalene is also naturally produced by our liver. However, as we age, squalene production also decreases, and amaranth oil contains the highest level of squalene in nature. Amaranth is a good source of antioxidants and studies show that reduces several markers of inflammation (2).

• Sikavica oil is rich in essential fatty acids, phospholipids, sterols and vitamin E, which are all powerful antioxidants . Aging is a biological process characterized by a general and progressive decline of physiological functions, especially of the brain and liver (3). The free radical theory of aging suggests that increased free radicals may contribute to the incidence of age-related degenerative diseases (4,5,6). Sycamore oil can alleviate lipid peroxidation, restore the activities of antioxidant enzymes, modulate the expression of factors associated with apoptosis (programmed cell death) and alleviate mitochondrial damage (7).

• Walnut oil is the essence of the healthiest nuts in the world and walnuts contain more nutrients and antioxidants than all other types of nuts . Studies suggest that by cold pressing, walnut oil retains substances necessary for health. Cold-pressed walnut oil contains vitamin K, vitamin E, choline, phosphorus, zinc and selenium. Selenium supports good thyroid function and reduces the risk of cognitive decline and cardiovascular disease (8,9) Most of the fat in walnut oil contains an omega-3 fatty acid called alpha-linolenic acid. This "good fat" can reduce the risk of developing heart disease when it is part of your daily diet. Scientists think this is because omega-3s can lower cholesterol levels , helping to keep your arteries clean and functioning well (10). Walnuts also reduce levels of triglycerides, a type of fat associated with a higher risk of heart disease, heart attack, and stroke (11). One study even found that walnut oil can help the body cope better with stress by keeping blood pressure levels stable and reducing the workload on the heart (12).

• Wild flax oil ( Camelina sativa ) has a wide and safe range of effects on the entire organism. Research has shown and proven that wild flax oil contains 33-40% alpha-linolenic acid (ALA), an essential omega-3 fatty acid known to improve eye health and brain health and development in infants and children (Belayneh, Wehling, Cahoon, & Ciftci, 2015), as well as reducing the risk of hypertension (Chiu, Klein, Milton, Gensler, & Taylor, 2009; Gogus and Smith 2010).

Find references to scientific works on the effect of the mentioned plants HERE .

+Information and statements are for educational purposes and should not replace your doctor's advice.

With Pet Tibetan

Five Tibetans – 5 types of seeds in honey

Functional honey for the vitality of the entire organism, which contains grape seeds, black cumin seeds, fenugreek seeds, hazelnut kernels and whole oat grains with sprouts and seeds.

The synergy of seeds that do not lose their beneficial properties in honey and achieve a much greater effect together, just like the five Tibetan exercises whose daily practice serves a healthier, longer and more vital life.

All these seeds bind a lot of fat, excess water and toxic substances, and since they are indigestible due to the large amount of plant fibers, all unnecessary and superfluous substances leave the body with them.