Tjestenina sa sezamom u aromatičnom umaku

Pasta with sesame in an aromatic sauce

Ingredients

  • 200g of Parmesan cheese
  • 3 tablespoons of cooking cream
  • 1 tablespoon of flax, sesame and sunflower seeds
  • a little oregano and pepper
  • 1 tablespoon of cold-pressed oil (rapeseed, hemp or olive)

1) Fry the seeds briefly in a bowl (just until they turn brown and release their aroma). In another bowl, add cheese, cream, a spoonful of oil and fried seeds.

2) Mix everything well and mash with a fork, add salt and pepper

3) Cook the pasta in boiling water with the addition of salt and a little oil. Cook in an open container for 2-3 minutes, stirring occasionally.

4) Strain and serve with pasta.

Good apetite! :)

Pasta rootstock and recipes

1) SESAME FLOUR

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2) CHIA SEEDS

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3) PUMPKIN SEEDS

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4) HEMP SEEDS

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5) HAZELNUT FLOUR

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6) WALNUT FLOUR

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