Ingredients for 3-4 servings:
- 350g of pasta (with sesame flour)
- 200g of baby spinach
- 1 red onion
- 3-4 cloves of garlic
- Salt, pepper
- 1 cup raw cashews
- 2 tablespoons of lemon juice
Preparation:
1) Cook the pasta according to the instructions on the package
2) Sauté the red onion in a little oil in a pan, then add the spinach, chopped garlic, salt, pepper and sauté until the spinach wilts.
3) Put cashews, a pinch of salt, 1 clove of garlic, lemon juice in a blender and blend until you get a nice smooth mixture
4) Mix pasta, spinach and sauce
Good apetite :)
Recipe by: Nina Čičić (Instagram: @lady.sarma)
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