Aromatic crackers - pears

Ingredients:

• 250 g buckwheat flour
• 1 tablespoon of wild flax flour
  
• 180 g of soy yogurt
• 30 g of dried tomatoes
• 1 teaspoon baking powder
• half a teaspoon of salt
• 1 teaspoon of oregano
• a little olive oil

Preparation:

1. Mix all dry ingredients (except oregano)
2. Add yogurt and knead the dough into a ball, roll it out to a thickness of 1 cm and cut it into cubes with a diameter of about 8 cm
3. Arrange in a baking tray on baking paper, coat with olive oil and sprinkle with oregano
4. Bake in a preheated oven at about 180 °C for about 15 min

Enjoy your meal! :)

Recipe by: Nina Čičić (Instagram: @lady.sarma)

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